Products

Raw cuts of marbled beef steak on a dark surface, showcasing their rich red color and texture, ideal for grilling or roasting.

Beef

Our beef is different. We like to say that our animals are married to grass “till death do us part”. Using the proven method of intensive mob grazing, and daily rotations to fresh grass, we have cultivated a terroir unique to Concord. Our soil is rich and full of life, our grass is green, and our stock is happy.

Raw meat joint tied with red string, garnished with fresh sage leaves and garlic cloves, displayed on a dark slate surface, ideal for holiday roasting or gourmet cooking.

Pork

Our pastured hogs are in a silvopasture, combining woods with grass and forages for livestock. This environment offers shade, enhances forage growth, and supports animal health. We frequently rotate our hogs to new areas with grass, acorns, hickory nuts, walnuts, bugs, worms, roots, and mud. Our hogs are supplemented with a custom blend of non-soy, non-GMO feed to eliminate glyphosate from their diets, and ours!

A bag filled with freshly collected brown eggs resting on green grass, showcasing the natural farming process.

Eggs

In addition to cattle and hogs, our pasture-raised eggs are laid by hens that are moved every few days to new pastures where they will forage for new grass, bugs, worms, and of course, feed. We supply our hens with a custom-made non-soy, non-GMO feed to eliminate glyphosate in their diet, and ours! Our farm-fresh eggs are a customer favorite with bright, sun-orange yolks!